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Strawberry Hazelnut Bars
From Sugarspeak Baking by Jenny Weber
June 21, 2009
A quick little posting until I can post an appropriate blog. Fresh strawberries purchased at the local Farmer’s Market. A new recipe to try courtesy of “Rustic Fruit Desserts.” Something delectable-sounding and perfect for the picnic I was going to later that evening. Cherry almond bars. The problem? No cherries. No almonds. But I had those fresh strawberries. And a last handful of hazelnuts. A little secret ingredient added for extra kick to the crust and I had my strawberry hazelnut bars. Delicious.
My next journey into a rustic fruit dessert courtesy of the book? The strawberry ricotta tart. Except I plan to substitute again. Stay tuned.
Jenny
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1. by David Silva on Jun 22, 2009 at 10:28 AM PDT
Jenny, please re-write your post. Those bars were not delicious. They were the AMAZING and possibly the BEST thing to have come from “The Counter Space”.
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