A simple term. But now mine. What I call my website (in its current infancy, nothing more than a blog). What I call my little business of baking for friends and family. What will adorn a sticker affixed to each box of delivered treats. For now you can read, if you wish. And comment, as I would love.
Sugarspeak Baking | |
Want more? Comb the archives.
| | Here’s the beefCooking meat on a gas-fired grillA beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
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1. by Kim on Jan 28, 2010 at 10:57 AM PST
This is a language people will want to learn, jenny!
Good luck with the new project(s).
2. by Jenny on Jan 28, 2010 at 11:17 AM PST
Many thanks, Kim. :-)
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