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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
OpusOne
Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
Deborah Madison I just finished re-doing Vegetarian Cooking for Everyone - bringing it up to date with new ingredients and such. Now I get to cook!
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
Cynthia Lair mastering a new millet recipe
neha
mrklister
asides I am planning for potato soup and bread.
Anne Zimmerman It is pouring outside and I am thinking about foods to eat when the power goes out (we've been warned this could be coming!)
teaisfun
DawnHeather Simmons Vesperlight, I must say I'm AMAZED at the price for which you found yor Vita-Mix. Well done! And I am ALWAYS in the mood for a shake!
David Silva Can't wait to go home, do laundry, and bake almond cookies.
Lara Adler just cooked okra for the first time! delish, and no slime!
Julie Kadingo
art and lemons

Displaying all 16 friends.

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Jenny

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Jenny’s Content

Recipes

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Dinner Guest

Cooking phases

Change in our kitchens

Reflections on cooking — and a career that’s based largely at the stove.

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Graze: Bites from the Site
The Culinate Interview

Debra Eschmeyer

The Food Corps co-founder
The Culinate 8

Breads of India

Flatbreads from around the continent
Local Flavors

Using the whole vegetable

Leaf love
The Produce Diaries

Leeks

Beyond a supporting role

Editor’s Choice