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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
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Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
Deborah Madison I'm nursing my garden through the heat and wind and drought and starting to see some results. My cardoons are doing splendidly!
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
Cynthia Lair mastering a new millet recipe
neha
mrklister
asides I am planning for potato soup and bread.
Anne Zimmerman It is pouring outside and I am thinking about foods to eat when the power goes out (we've been warned this could be coming!)
teaisfun
DawnHeather Simmons Vesperlight, I must say I'm AMAZED at the price for which you found yor Vita-Mix. Well done! And I am ALWAYS in the mood for a shake!
David Silva Can't wait to go home, do laundry, and bake almond cookies.
Lara Adler just cooked okra for the first time! delish, and no slime!
Julie Kadingo
art and lemons

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Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

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