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Tonight I baked chicken marinated in lemon, mustard, and a little bit of olive oil on a bed of potatoes, sweet and red, onions, and green peppers. Dotted with dried sage and a bit of thyme. Some day this week I go back to baking sweets.
Working on a chai spiced cupcake with a honey frosting.
Back on Culinate and heading back into the kitchen. Tomorrow some sweets for co-workers. Cupcakes and a birthday cake.
Any advice on how to get started with making your own preserves and/or jams? I have let too many berries go to waste too often this season. And I can’t seem to stop purchasing them.
I am in the market for one that will not attach to my kitchen aid. I want the hand crank, counter top clamp kind of roller. Any recommendations?
They are currently cooling on my table. Adapted from the cherry almond bar recipe from the Rustic Fruit Desserts cookbook. Pics to come.
Welcomed a rainy NYC Saturday with some pulled pork, coleslaw, and a brown at the Big Apple BBQ Festival
Simple pasta with pearl tomatoes, fresh basil, and a touch of three cheese tomato sauce. Smells yum.
Picked up another pint of strawberries from the Farmer’s Market. Immediately cut them and some rhubarb and raspberries for a crisp for dessert.
A loaf of it in my bag. I cannot wait to get it home. I won’t break into it tonight. But definitely tomorrow.
Picked up my first pint of strawberries of the season. Surprised they are still sitting on my counter. What to do with them? Hmmmmm.
I can’t be in my kitchen so I’m writing about it on my blog. Four postings today. Phew! Tired. And dreaming about a cake I want to experiment with. Is it closing time yet?
I’m working that evening so it’s an early brunch at a local cafe with my mother. Perhaps a delayed lunch party with my aunts.
Heading to the Farmer’s Market on the way to work to grab pretty much whatever I see that catches my fancy. I wonder about the benefits of hitting the Market vs. joining a CSA (I received an email this morning reminding me there were still spots available in one particular CSA I have been looking into). What do you think? To CSA or to Farmer’s Market? That is my question!
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