Search
Recipe Queue
Basic Tomato Sauce Recipe
From the Jennifer Savage collection
Black-Eyed Peas in a Spicy Goan Curry
From the book 5 Spices, 50 Dishes by Ruta Kahate
Couscous Soup with Chicken, Tomatoes, and Mint
From the book From Tapas to Meze by Joanne Weir
Make this hearty soup ahead of time to let the flavors meld.
Cucumber Canapés
By Carrie Floyd, from the Culinate Kitchen collection
Spread lemon-spiked mascarpone on cucumber slices and top with smoked salmon for a lovely appetizer.
Farm Fresh Potato Leek Soup
From the recipe box The Veg Table by Mary Altman
Garlic Dill Pickles
From the book Dinosaur Bar-B-Que by Nancy Radke and John Stage
Marinated Cucumber and Dill Salad
From the book The Kitchen Garden Cookbook by DK Publishing
A cooling side dish that’s perfect with fresh fish.
Mary’s Spicy Garlic Dills
From the Liz Crain collection
Moroccan Red Lentil Soup
From the book Art of the Slow Cooker by Andrew Schloss
Old-Fashioned Lemonade
From the book Lemonade by Fred Thompson
Oven Fries
By Caroline Cummins, from the Culinate Kitchen collection
Pickled Snow Peas
By Linda Ziedrich, from the Linda Ziedrich collection
Potato Salad with Lemon, Dill, and Smoked Salmon
From the Culinate Kitchen collection by Carrie Floyd
Based on a Scandinavian classic, this salad can be the centerpiece of a meal.
Ratatouille with Polenta
By Carrie Floyd, from the Culinate Kitchen collection
Make this classic dish with the last of summer’s bounty.
Red Lentil and Winter Squash Dal
By Katherine Deumling, from the Katherine Deumling collection
Pair this with steamed greens for a warming winter dinner.
Sleepy Hollow Fizz
From the book Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan
Pumpkin! Maple syrup! An unforgettable cocktail for the holidays.
Thai Curry Gaeng Koa
From the book The Elements of Life by Su-Mei Yu
An ancient curry from award-winning author Su-Mei Yu.
Tomato-Avocado Salsa
By Carrie Floyd, from the Culinate Kitchen collection
Turn the bounty of late summer tomatoes into salsa.
Very Spicy, Delicious Chickpeas
From the book Madhur Jaffrey’s World-of-the-East Vegetarian Cooking by Madhur Jaffrey
A wonderfully tart and hot chickpea recipe from Madhur Jaffrey.
Wild Fiddlehead Fern and Mushroom Sauté
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Zucchini Ribbon Pasta
By Caroline Cummins, from the Culinate Kitchen collection
The very thin ribbons of zucchini have a mouthfeel that’s more like pasta than squash.
| | Here’s the beefCooking meat on a gas-fired grillA beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Most Popular Articles
Editor’s Choice
Most Emailed
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1