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Articles by Jessica MacMurray Blaine

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Favas

Grill, don’t blanch, these beans

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You can call them broad beans, too.

Natural selection

A cultural history of life’s fundamentals

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Bunny Crumpacker explains why food and sex go so well together.

Pépin, Pence, and Trotter

Three chefs, three visions of home cooking

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Playing chef in the kitchen.

Death on the range

Crossing the divide between animal and food

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The cattle were pets. Until they weren’t.

Walter Willett

The big nutritional picture

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“The majority of what Americans are eating is a diet that’s not fit for human consumption.”

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Jessica MacMurray Blaine’s Content

Recipes

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Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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