Displaying all 8 items.
| | Ramp landThe exploitation of an unusual vegetableFeeling conflicted over heritage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Remembrance of things Spam by Joseph Parisi on May 23, 2009 at 7:00 AM PDT
When in college in South Carolina we lived in an old house on Hampton Street. Five of us, total rent for this four square four bedroom house was $125.00
a month . Thursday nite was grocery shopping nite by the time we got home we would be hungry so I would open a can of SPAM ,dice it
along with cubes of Velvetta and boil some shell macaroni place it in a Pyrex baking dish and bake until golden brown. We did this every thursday nite for one year as a cost cutting measure.It was a Betty Crocker reciepe and was the year I started to learn to cook. Nice article. Gave me a great flash back.
If I only had a steam-free milk frother... by Joseph Parisi on May 23, 2009 at 6:46 AM PDT
Hey Toots,Don’t knock the salt grinder ,mine has a
little light as well and every time it gives me a little chuckel as I am about to be beamed up by Scottie. Nice article...Un Joe
On food and memory by Joseph Parisi on May 23, 2009 at 6:39 AM PDT
Cupcake,you are the best writer. You always transport me back to a time and place.I love you soooo much. Hugs, Un Joe
Where Oh Where Can A Classic Chocolate Cake Be ? by Joseph Parisi on Apr 24, 2009 at 6:17 PM PDT
Thanks.. I appreciate....
How seasonal is ‘seasonal’? by Joseph Parisi on Mar 25, 2009 at 4:19 AM PDT
Hey Cupcake ! Next time ask the waiter if she /he does not know they will check with the cook . Hugs , Joey Risotto
PS... Paul & Ellen are coming for eggplant Parm on Sunday ,want to come?
My mother’s salad dressing: Best. Dressing. Ever. by Joseph Parisi on Mar 11, 2009 at 4:41 AM PDT
She offered us Blue Cheese as an option that night . Sounds like I should have them save the bed next to Grandma ,she can’t remember anything either. Hugs , Un Joe
My mother’s salad dressing: Best. Dressing. Ever. by Joseph Parisi on Mar 7, 2009 at 4:56 PM PST
I made your Mom’s dressing today / i have friends down from New York and I made an Ina Garten pasta recipe for lunch. It was perfect foe the arugula salad.
Hugs , Un Joe
25 food things by Joseph Parisi on Mar 3, 2009 at 4:59 PM PST
That was alot of interesting information. So you tormented Kieran. HMMMM!
What about the fish and fried potatoes I made at the Cape every year? Cole Slaw too ! Dosen’t that get any ranking ? Hugs , Un Joe