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Johanna Woodbury Dec 28 2:59 PM - Comment

stored a recipe for

Creole Hoppin’ Jean
Johanna Woodbury Oct 29 1:18 AM - Comment

stored a recipe for

Bengali Squash with Chickpeas
Johanna Woodbury Oct 29 1:18 AM - Comment

queued

Bengali Squash with Chickpeas
Johanna Woodbury Oct 20 2:52 AM - Comment

stored a recipe for

Soupe au Pistou (Vegetable Soup with Basil and Garlic)
Johanna Woodbury Oct 20 2:51 AM - Comment

queued

Soupe au Pistou (Vegetable Soup with Basil and Garlic)
Johanna Woodbury Sep 29 1:35 AM - Comment

commented on Tacos of Poblanos, Potatoes, and Creamy Braised Chard.

It’s no vegetarian with the chicken stock.
Johanna Woodbury Apr 20 3:38 PM - Comment

stored a recipe for

Rhubarb Buttermilk Tart
Johanna Woodbury Apr 20 3:38 PM - Comment

queued

Rhubarb Buttermilk Tart
Johanna Woodbury Apr 10 5:18 AM - Comment

stored a recipe for

Middle Eastern Chard and Lentil Soup
Johanna Woodbury Mar 15 3:17 PM - Comment

stored a recipe for

Cultural Mongrel Cabbage Slaw
Johanna Woodbury Jan 22 7:13 AM - Comment

stored a recipe for

Homemade Veggie Bouillon
Johanna Woodbury Oct 13 12:08 PM - Comment

commented on 'What I Eat' for you.

I think most people, particularly Americans, think even less about how they eat, than what they eat. I do both obsessively, but with ease. My husband always says, “I love ‘your food’!” I am quite deliberate with food, trying to make most things from scratch. I could go on, but you might be bored. I would love to see how other’s live their lives with food, too.

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Johanna Woodbury’s Content

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Making meaty films

More-than-a-dream project

A campaign to bring meat know-how online.

Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

Most Popular Articles

Rice and bean favorites

Our Table

Rice and bean favorites

The ultimate budget meal
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
The science of baking

Features

The science of baking

Kitchen chemistry
I agree with McGee

Front Burner

I agree with McGee

Buying and cooking dried beans
Dinner of a lifetime

First Person

Dinner of a lifetime

A changed man
The food not eaten

Features

The food not eaten

Food waste: out of sight, out of mind
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Going to the dogs

First Person

Going to the dogs

Forget commercial dog food and make your own

Editor’s Choice

Heartfelt tradition

First Person

Heartfelt tradition

Passing on a classic family recipe
Chocolate city

Features

Chocolate city

Make your own chocolate truffles
Romance and remoulade

First Person

Romance and remoulade

Her Valentine essential
Steamed up

Unexplained Bacon

Steamed up

Why you should get a rice cooker
How do I love thee?

The Culinate 8

How do I love thee?

Let me cook the ways
Winter radishes

The Produce Diaries

Winter radishes

Celebrate the last of the season
Zabaglione love

First Person

Zabaglione love

Don’t mistake simple for boring
Chocolate and wine

Vine to Table

Chocolate and wine

Suggestions for pairings

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