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Beet Salad with Goat Cheese and Toasted Walnuts

From the recipe box Marissa’s recipes by

For beet lovers, a perfectly simple winter salad.

Bengali Squash with Chickpeas

From the book Anjum’s New Indian by

Anjum Anand’s hearty dish is autumnal — and adaptable.

Muhamarra

Turkish Roasted Pepper and Walnut Spread

From the collection

Munyew’s Dal

By , from the Culinate Kitchen collection

Served over rice with a dollop of chutney, this dal makes a meal.

pumpkin soup

Pumpkin Soup

From the collection

Coconut milk adds silkiness to this seasonal soup.

Rhubarb Buttermilk Tart

By , from the Culinate Kitchen collection

Here’s a simple, pretty, and delicious spring dessert to bake and enjoy.

pickled beets

Simple Pickled Beets

From the Culinate Kitchen collection by

We’re crazy about these beets, adapted from a Mark Bittman recipe.

Soupe au Pistou (Vegetable Soup with Basil and Garlic)

From the book Simple French Food by

Richard Olney’s soup packs a wallop of flavor — and of vegetables.

Stir-Fried Greens with Ponzu and Brown Rice

By , from the Culinate Kitchen collection

Leafy greens and grains.

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