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Cauliflower with Olives

From the book Molto Gusto by

Mario Batali keeps it uncomplicated with this Italian spin on cauliflower.

Fried Tofu with Peanut Sauce

From the Culinate Kitchen collection by

A simple meal to pull together when nothing’s been planned or prepped.

Guatemalan-Style Sopes

By , from the Culinate Kitchen collection

If you’ve got cooked beans handy, this is a quick weeknight meal.

Homemade Veggie Bouillon

By , from the Katherine Deumling collection

Mix this freezer-friendly blend with water for a fresh-tasting broth.

Iron Maiden Spinach Salad

By , from the Culinate Kitchen collection

A tasty salad tossed with a citrus dressing and toasted pumpkin seeds.

Muhamarra

Turkish Roasted Pepper and Walnut Spread

From the collection
spinach paté with walnuts

Spinach Pâté with Walnuts

By , from the Culinate Kitchen collection

A light appetizer to add to the holiday table.

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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