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Articles by Jonathan Bloom

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A food-waste primer

Eat it up

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Eight ways to minimize home food waste and its impact.

American Wasteland

How America Throws Away Nearly Half of its Food

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Do we throw away more food because we don’t make it ourselves?

Expiration dates

They’re helpful — and confusing

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Eight tips about food-label dates.

The food not eaten

Food waste: out of sight, out of mind

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Why do we waste so much food?

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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