Fritters by JudithK

Displaying items 1 - 20 of 82.

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JudithK 3 May 2011, 06:43 AM

An Artichoke Festival!

Cleaning a choke..video included!

JudithK 3 May 2011, 06:39 AM

Simplist or Modernist Cuisine?

Can simplist's and modernist's get along?

JudithK 26 Apr 2011, 08:53 AM

Spring Risotto: Fava Beans & Crispy Prosciutto

A tasty way to celebrate spring.

JudithK 5 Apr 2011, 08:49 AM

Asking the eternal question

Food & Wine 1995

JudithK 23 Mar 2011, 01:31 PM

Everyone has time to cook...

Dinner in the Time of Twitter

JudithK 17 Mar 2011, 10:14 AM

Give your margarita a boost

Mezcal is tequila's smoky cousin

JudithK 8 Mar 2011, 08:21 AM

How do you eat?

Ethical choices or overwhelmed and scared?'

JudithK 6 Mar 2011, 11:07 AM

Season of the Root: Parsnips

It's not spring time yet. Eat your parsnips!

JudithK 10 Feb 2011, 10:39 AM

Poached Side Stripe Shrimp Ceviche

Should be easier for you Northern Pacificers to find these babies.

JudithK 28 Jan 2011, 09:18 AM

Friday night cocktail: Martinez!

A historic cocktail, pick your version.

JudithK 26 Jan 2011, 01:56 PM

Bay Leaf Bounty

Bay Leaf Rediscovered

JudithK 10 Jan 2011, 04:35 PM

Seasoned Sugars Seasoned Salt

simple kitchen magic

JudithK 10 Jan 2011, 04:32 PM

Cooking Simply: The Italian Way!

we're days away from being an app!

JudithK 8 Nov 2010, 02:03 AM

Fall Rituals

Olives, truffles, and festivals

JudithK 8 Oct 2010, 07:46 AM

When you need inspiration...

sometimes getting out of the kitchen is the best way to get creative.

JudithK 8 Sep 2010, 07:05 AM

25K Umbrian Challenge

25K radius to find all we needed to make dinner.

JudithK 6 Sep 2010, 06:03 AM

Betrayal by a young mother!

The heartbreak of bread baking!

JudithK 12 Aug 2010, 07:52 AM

World Kitchen Garden Day

Celebrate your garden on Aug. 22!

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JudithK’s Content

Recipes

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Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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