About Doe Run Farm CSA

Doe Run Farm is a Certified Organic sustainable farm, situated about half way between Nashville Tn. and Huntsville, Al. The farm grows a wide assortment of vegetables and produce during the winter and summer seasons, which is delivered to our CSA shareholders in the Nashville, Murfreesboro and Huntsville areas. If you want locally grown and farm fresh produce visit our website:www.doerunfarmtn.com

Website

www.doerunfarmtn.com

Location

Nashville Tn. area

Twitter Account

doerunfarmtn.com

Favorite Foods

artichokes, tomatoes, asparagus, Cucumbers, berries and fruit. Seafood

Favorite Food Writers

Alice Waters, Michael Pollan, Nina Planck, Joel Salatin

Dream Dinner Guests

Alice Waters, Joel Salatin, Ina Garten, Mark Bittman

I call myself a…

farmer, farmer's wife, woman in agriculture

News about Doe Run Farm CSA

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  • Doe Run Farm CSA Aug 25 5:51 AM - Comment
  • Doe Run Farm CSA Jan 8 9:07 AM - Comment
    commented on Nicolette Hahn Niman.

    Thank you Nicolette for continuing to bring the issues of food safety, the quality of food being put on the table, and the idea of building relationships with farmers in our own foodsheds to everyone’s attention. Judy (Doe Run Farm CSA, Tn.)

  • Doe Run Farm CSA Dec 30 2:56 PM - Comment
    commented on Joel Salatin's gospel.

    Joel Salatin, knows of what he speaks. We had the pleasure of hearing him speak last year at a Sustainable Ag Conference, and besides being very knowledgeable about farming practices, he is very humorous! If you have the opportunity to hear him, I think you will agree. His books are full of good information and very entertaining as well. http://www.doerunfarmtn.com (Italic text) Judy McGary

Latest Blog Posts

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Timely article

From Doe Run Farm CSA by
August 25, 2011

Just read your great article on “Root Pruning of Tomatoes”. Most farmers at one time or another can most certainly put this into practice. On our farm we tend to do this with a lot of our tomato plants, as time permits, and it really helps. Having the directions you set forth in the article makes it sound much less intimidating for those that would like to give it a try! Well done!

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Doe Run Farm CSA’s Content

Recipes

Recipe Boxes

Friends

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Dinner Guest

Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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