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James Berry Sweating in the heat.
Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Carrie Floyd I'm gathering recipes for Thanksgiving.
OpusOne
Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
eamonm Hey Portland OR farmers market shoppers. I started a list portlandorfarmersmarkets. Send me more market twitter feeds. http://bit.ly/18EIgw
Ashley Griffin Gartland
guerriller
AllyG47 I just joined and am exploring my new surroundings!
Tami Parr
Ivy Manning marveling at how good homegrown spinach tastes
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
Hilary Cable Making shopping list for tortilla Espanola con aioli for a potluck at work tomorrow
asides I am planning for potato soup and bread.
lavande strawberry shortcake!
giovannaz Back from whirwind trip to SF Bay Area. Most memorable thing I ate? Prosciutto panna cotta. Delicious.
Eugenia is seeking recommendations for good things to eat in Buffalo.
baltimoregon
Caroline Ford
teaisfun

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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