Search
- Hi Kathryn, I recently experimented with my marshmallow recipe. I replaced the corn syrup with agave nectar. I cut the amount in half. It worked perfectly! You might also be able to replace corn syrup with honey. Good luck! Kathy Gehrt
-
commented on A DIY food manual.
I wish there was a corn free recipe out there for marshmallows. One year I found a kosher brand that did not contain corn and sadly I can not find it anymore. Powdered sugar can be made without cornstarch, but corn syrup I’m not sure how to replace.
-
Advertisement
| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1