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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
kelly
Robert Reynolds found our first local asparagus at the saturday market at portland state. we're off!
Hank Sawtelle
MCJunkie
Susan@MyLifesJoys I am making sauce today nad some fresh bread...later I will put together some Baked Stuffed Shells and some Cannelloni for company tomorrow. I love a rainy snowy day for cooking up comfort foods.

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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