Bibimbap

By Kelly Myers, from the Kelly Myers collection

Cherry Mousse

From the book Seasonal Spanish Food by José Pizarro

Life is just a bowl of cherry mousse, from Jose Pizarro’s ‘Seasonal Spanish Food.’

Chicken Liver Bruschetta with Capers and Sage

By Kelly Myers, from the Kelly Myers collection

Although bruschetta often is served as an appetizer, paired with salad, this could be dinner.

Gingery Gingerbread

From the book Get Cooking by Mollie Katzen

From Mollie Katzen’s new book, a spicy year-round cake recipe.

Homemade Butter and Buttermilk

From the book The One-Block Feast by Margo True

Serve freshly made butter with radishes or a chewy baguette.

Homemade Ricotta Gnocchi

With Orange, Sage, and Brown Butter Sauce and a Watercress and Blood Orange Salad

From the book Cooking for Two by Jessica Strand

Peperonata

From the Kelly Myers collection

A versatile dish of peppers and onions cooked until sweet, then finished with a splash of vinegar.

Petite French Almond Cakes

From the book The Tea Deck by Sara Perry

These golden sweets look like a cookie, but are tender like a cake.

Potato, Dill, and Onion Crackers

From the book The King Arthur Flour Baker’s Companion by King Arthur Flour

Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde

From the Dustin Clark collection by Kim Carlson

Dustin Clark created this recipe for the Indie Wine Festival in Portland, Oregon.

Saffron Risotto with Butternut Squash

From the book Barefoot Contessa Family Style by Ina Garten

An Ina Garten recipe that shines with autumn color and flavor.

Senegalese Peanut Soup

From the book Jewish Slow Cooker Recipes by Laura Frankel

From Laura Frankel’s book ‘Jewish Slow Cooker Recipes.’

Stuffed Artichokes with Lemon Aïoli

From the Kelly Myers collection

Sweet, Sweet Bacon

By Matthew Amster-Burton, from the Matthew Amster-Burton collection

Vegetable Fritters

By Kelly Myers, from the Kelly Myers collection

Zucchini Fritters with Yogurt Sauce

From the Kelly Myers collection