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Borlotti Beans in Tomato Sauce with Creamy Polenta
From the book Heirloom Beans by Vanessa Barrington and Steve Sando
A winter meal-in-a-bowl, with or without Italian sausage.
Braised Chicken with Polenta
By Carrie Floyd, from the Culinate Kitchen collection
A pared-down version of coq au vin to serve over polenta or mashed potatoes.
Zucchini Fritters with Dill
From the book Turquoise by Greg Malouf and Lucy Malouf
These little fritters are a popular meze dish in Turkey.
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