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Miso Dressing

From the recipe box Jamsa, Salsas, Sauces, Condiments by


This is great on regular salad, as a dressing for rice with tofu, and on a broccoli slaw with baby spinach and scallions. I also like it as a dip for carrots.


cup rice vinegar
3 Tbsp. red (or yellow, I use red) miso
3 large garlic cloves, peeled
2 tsp. sugar (or agave)
2 tsp. chopped fresh ginger (not grated)
½ tsp. sesame oil (can add more to taste)
2 tsp. soy sauce
2 tsp. fish sauce
1 to 2 tsp. chili garlic sauce or sriracha


  1. Combine everything in a blender and blend until smooth. Adjust with seasonings to taste.

This content is from the Jamsa, Salsas, Sauces, Condiments collection.

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