Baba Ganoush (Eggplant Dip)

By Carrie Floyd, from the Culinate Kitchen collection

Linguine with Clams

By Carrie Floyd, from the Culinate Kitchen collection

Serve with fresh bread and a simple salad for a yummy weeknight dinner.

Orzo and Asparagus Salad

By Carrie Floyd, from the Culinate Kitchen collection

A salad for spring; serve solo or as a side to grilled salmon.

Spiced Cranberry Sauce

By Carrie Floyd, from the Culinate Kitchen collection

Cardamom adds zing to this simple sauce.

White Bean, Orange Squash, and Kale Soup

By Carrie Floyd, from the Culinate Kitchen collection

A flavorful and filling meal in a bowl.

Whole Grain Buttermilk Pancakes

By Carrie Floyd, from the Culinate Kitchen collection

Ditch the boxed pancake mix! Serve these beauties with fresh strawberries.