Thanks for reading Deborah! Lambrusco is such a great food wine--it’s fun to see it on more restaurant lists. There is a great spot in Portland called Xico--regional Mexican cuisine, with three lambruscos by the glass.
Two great reads I came across while writing this include a poetic cookbook, An Apple Harvest: Recipes and Orchard Lore a great inspiration for cooking with hard cider (and food pairings).
Also, a recent article on the “modest” but delicious apple - Spanish Apples: A New Love Affair by John Barlow
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