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Egg-boiling essentials

Mark Bittman’s gone back to basics

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In his new book, the fundamentals of cooking take center stage.

Play with your food

‘Funny Food’ is sort of serious

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This book might just charm kids into eating nutrient-rich breakfasts.

Making meaty films

More-than-a-dream project

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A campaign to bring meat know-how online.

Lemon shine

The big yellow ball

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On her menu, lemons brought the sun.

Quartering a turkey

How to cut up your own bird

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Portland butcher Camas Davis helps us break down a turkey.

‘What I Eat’ for you

A book giveaway

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Tell us everything you ate yesterday; you could win a book.

Tarte Tatin that anyone can make

A can-do how-to

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Here’s a simplified method for making a quintessential fall dessert.

How to bake eggs

Chef Jenn Louis breaks it down

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This dish can bring bliss any time of day.

How to season a wok

Grace Young shares her technique

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Season your new carbon-steel wok before cooking with it.

Cook it all, anywhere

The How to Cook Everything iPhone app

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We took one of our favorite cookbooks and turned it into an iPhone app.

Michelle Obama’s dream

The national fat-fighting movement gets going

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But is the money there to give these initiatives teeth?

The dinner debacle

Eggs? What eggs?

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Here’s what happened when I traded concentration for conversation.

Learn more about fair food

Here’s a website that can help

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A new project explores a multitude of ways in which food can be fairly harvested.

2009 food books by Portlanders

Read it and eat

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A little bit of PDX for everyone.

Terry Walters wants us all to eat clean

Food close to the source

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Nourishment is key.

Hunger action

Feeding ourselves

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Strategies for eating well and helping others who aren’t getting enough food.

Naked Grains Recipe Challenge

Try your hand at a grain salad

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The finalists will be announced soon. Stay tuned for voting information.

Ivy Manning, live

The author of ‘The Adaptable Feast’ dishes

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Ivy reveals her favorite vegetable broths, recipe for kohlrabi slaw, and what she always eats organic.

Top dog

We announce our winner

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Cristin wins $100 to go shopping at her farmers’ market.

Voting commences!

With berry fool and garlic, these blog posts will feed you

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Place your vote for your favorite blog post.

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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