Chicken Broth

By Carrie Floyd, from the Culinate Kitchen collection

Endive with Blue Cheese and Walnuts

By Carrie Floyd, from the Culinate Kitchen collection

An elegant and easy appetizer.

Greek Spinach Salad

By Carrie Floyd, from the Culinate Kitchen collection

With a side of pita bread, this salad makes a delicious vegetarian dinner.

Roasted Applesauce

By Carrie Floyd, from the Culinate Kitchen collection

Make applesauce the easy way: Roast apples, then run them through a food mill.

Spiced Goat Cheese

By Carrie Floyd, from the Culinate Kitchen collection

Zefiro Caesar Salad

By Carrie Floyd, from the Culinate Kitchen collection

It’s a classic: plenty of garlic and lemon juice, anchovies, and fresh Parmesan.