Asparagus with Lemon Vinaigrette

By Carrie Floyd, from the Culinate Kitchen collection

A well-liked side dish for the Seder or Easter table.

Banh Mi

By Caroline Cummins, from the Culinate Kitchen collection

Make this popular fusion sandwich at home.

Beet and Greens Pasta

By Carrie Floyd, from the Culinate Kitchen collection

The color of this pasta is intriguing, but the taste is what makes us return to it again and again.

Blended Butter

By Carrie Floyd, from the Culinate Kitchen collection

Buffalo Brisket in Tomato Sauce With Gremolata

By Kim Carlson, from the Culinate Kitchen collection

Gremolata adds pizzazz to our variation on brisket.

Butternut Squash Lasagne

By Kim Carlson, from the Culinate Kitchen collection

Autumn bliss in a pan: layers of vegetables, sausage and cheese.

Carrot-Ginger Soup

By Caroline Cummins, from the Culinate Kitchen collection

This sweet-and-spicy soup comes from a quick and accommodating recipe.

Chipotle Chicken Tacos

By Carrie Floyd, from the Culinate Kitchen collection

Make large quantities of chipotle chicken for dinner tonight, and dinner tomorrow.

Culinate Gazpacho

By Kim Carlson, from the Culinate Kitchen collection

Make this soup in the morning so that it can chill well before you serve it.

Fish Tacos with Chipotle-Lime Sauce

By Carrie Floyd, from the Culinate Kitchen collection

Fresh, bright flavors make these tacos a winner.

Grilled Mozzarella Sandwich with Pesto and Tomato

By Carrie Floyd, from the Culinate Kitchen collection

A fresh take on grilled cheese.

Grilled Tuna with Romesco

By Carrie Floyd, from the Culinate Kitchen collection

Top grilled fish with a zesty Spanish sauce of peppers and almonds.

Guacamole

By Caroline Cummins, from the Culinate Kitchen collection

Guatemalan-Style Sopes

By Caroline Cummins, from the Culinate Kitchen collection

If you’ve got cooked beans handy, this is a quick weeknight meal.

Honeymoon Pasta

By Carrie Floyd, from the Culinate Kitchen collection

A flavorful pasta, full of summer vegetables and easy to make.

House Vinaigrette

By Carrie Floyd, from the Culinate Kitchen collection

A good basic dressing for green, grain and potato salads.

Italian Sausages with Polenta and Tomato Sauce

By Carrie Floyd, from the Culinate Kitchen collection

A cheering meal for the rainy, cold days of spring.

Lentil Soup with Greens

By Carrie Floyd, from the Culinate Kitchen collection

Mango Salsa

By Carrie Floyd, from the Culinate Kitchen collection

When mangoes are in season, make mango salsa.

Pasta and Bean Soup

By Carrie Floyd, from the Culinate Kitchen collection

Keeping the pasta and soup separate until you serve them enhances this dish.

Pasta with Fresh Tomatoes and Herbs

By Carrie Floyd, from the Culinate Kitchen collection

Pizza Sauce

By Carrie Floyd, from the Culinate Kitchen collection

Quinoa Salad with Lemon Dressing

By Carrie Floyd, from the Culinate Kitchen collection

This salad makes a great make-ahead meal or sack lunch.

Ratatouille with Polenta

By Carrie Floyd, from the Culinate Kitchen collection

Make this classic dish with the last of summer’s bounty.

Rita’s Spaghetti Sauce

By Kim Carlson, from the Culinate Kitchen collection

Roasted Butternut Squash Soup

By Carrie Floyd, from the Culinate Kitchen collection

Avoid peeling the squash by roasting it first, then scooping out the flesh.

Roasted Crab

By Kim Carlson, from the Culinate Kitchen collection

Cover the table with newspaper and pass the crackers: It’s a crab feed!

Roasted Potatoes with Garlic

By Carrie Floyd, from the Culinate Kitchen collection

Who doesn’t like roasted potatoes? Serve as a side dish to meat or as a main course with romesco.

Salade Niçoise

By Carrie Floyd, from the Culinate Kitchen collection

Grilled tuna and basil vinaigrette brighten this classic salad.

Shivi’s Indian Chicken

By Carrie Floyd, from the Culinate Kitchen collection

Serve with rice or naan for a meal that even the kids will like.

Smoked Salmon with Pickled Red Onions and Crème Fraîche

By Carrie Floyd, from the Culinate Kitchen collection

Horseradish-spiked crème fraîche adds zing to this simple appetizer.

Spaghetti Carbonara

By Caroline Cummins, from the Culinate Kitchen collection

Bacon and eggs over pasta — what’s not to like about that?

Spaghetti Sauce with Chicken Sausage and Swiss Chard

By Carrie Floyd, from the Culinate Kitchen collection

Everyone who eats it will thank you for updating this classic.

Steamed Clams with Tomatoes and Saffron

By Carrie Floyd, from the Culinate Kitchen collection

Make this part of your Seven Fishes feast.

Sugo di Carne

By Carrie Floyd, from the Culinate Kitchen collection

Turn pot roast into pasta sauce following this popular Caffe Mingo recipe.

Tabouli

By Carrie Floyd, from the Culinate Kitchen collection

Lemon, mint, and plenty of parsley add zing to this classic grain salad.

Tomato-Basil Baguette

By Carrie Floyd, from the Culinate Kitchen collection

Sandwich juicy tomatoes, basil, and fresh mozzarella between two halves of crusty baguette.

Tomato-Basil Bruschetta

By Carrie Floyd, from the Culinate Kitchen collection

The flavors of summer take center stage in this easy recipe.

Tomato-Orange Soup

By Carrie Floyd, from the Culinate Kitchen collection

Grilled cheese with tomato soup is a classic — and tasty — combo.

Tzatziki

By Carrie Floyd, from the Culinate Kitchen collection

Wheat Berries and Garbanzos with Lemon-Tahini Dressing

By Carrie Floyd, from the Culinate Kitchen collection

We pair nutty grains and plump garbanzos with a tangy yogurt dressing.

White Bean, Orange Squash, and Kale Soup

By Carrie Floyd, from the Culinate Kitchen collection

A flavorful and filling meal in a bowl.