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  • KitchenParade Oct 28 12:02 PM - Comment
    commented on Baking mats and parchment.

    I test cookie recipes on both, parchment definitely produces crispier cookies which can be good or bad depending on the cookie.

    This week I had a Martha Stewart silicone mat come out of the oven positively HOT, way too hot to touch, for the first time. Is this supposed to happen? Oven temp was only 350F.

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