I’m a busy Midwestern mom who loves to play CSA Veggie Roulette. I try to eat sustainably, local and organic whenever possible. I plan my diet around Lean Eating principles: lean protein & fruit/veggie at every meal; at least 4 meals/day; limited healthy carbs; eat until 80% full.
brussels sprouts, Swiss Chard, shrimp, blue crab, apples, cheese
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