Amaretto-Espresso Crème Brûlée

From the book Crème Brûlée by Lou Seibert Pappas

Beet and Avocado Salad with Sparkling Lime Vinaigrette

From the book Tiny Bubbles by Kate Simon

A celebration salad.

Classic Vanilla Bean Crème Brûlée

From the book Crème Brûlée by Lou Seibert Pappas

Learn to make the definitive version of this dessert.

Easy Champagne Chocolate Truffles

From the book Tiny Bubbles by Kate Simon

Gingersnaps

From the book Tom Douglas’ Seattle Kitchen by Tom Douglas

Fresh ginger, instead of powdered, gives these cookies snap.

Gnudi

From the book The Gastrokid Cookbook by Hugh Garvey and Matthew Yeomans

From the cookbook ‘Gastrokid,’ these cheese-based pillows are a treat.

Rugelach

From the book Joan Nathan’s Jewish Holiday Cookbook by Joan Nathan

Joan Nathan’s melt-in-your-mouth cookies are easier to make than they look.