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commented on Hazelnut Ginger Shortbread.
Now, the only way I enjoy ginger, outside of Asian cuisine, is crystallized.
Then you go and combine it with a favorite nut the hazelnut, and you even dare to place these in the queen of all cookies - shortbread.
What more can one say, other than, “Pass the cookies, please.”
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commented on Basic Sourdough Bread.
Basic Sourdough Bread - now that’s a sourdough bread.
My mom’s sourdough “plant” was in use for over 35 years, and I can say the resulting bread was always delicious!
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commented on Garlic and Herb Rubbed Crown Roast of Pork.
Garlic and Herb Rubbed Crown Roast of Pork - just the title starts up the salivary glands. The garlic, sage, and thyme paste won me hands down!
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