A side note: I was flying to Chicago and bringing my daughter some eggs laid by my chickens. Not one person asked to see them! That was in 2010. I also have enough implanted metal in my back but slid through the gate as if I was cheese!

Since I like to create my own sauces this article told me nothing new. I was hoping for more, like lobster flavored white sauce or the tasty brown sauce that covers the chinese food I take out, or even a version of the orange sauce that is sweet and sour.

I have a nice garden out back, and I let a number of veggies reseed themselves. This year, due to the rain and the fact I live in southern California,dandilion has cropped up in unusual places. I’ve placed it in the salad bowl and so far even I can’t taste anything different.

I put in kale 2 years ago, and I have one plant that has not flowered or died back yet! I call it my methuselah kale plant. It’s gigantic. I’m going to try making chips today. So far I’ve fed it to the chickens. Those eggs must be healthy!