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News about Lazy Smurf

Displaying items 1 - 20 of 28.

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Lazy Smurf Nov 13 2:15 PM - Comment

queued

Potato Gratin Dauphinois
Lazy Smurf Nov 6 7:22 AM - Comment

queued

Parsley Root Soup with Apples and Walnuts
Lazy Smurf Oct 23 1:21 PM - Split

queued

Black Sticky Rice Pudding with Mangoes or Peaches
Thai Curry Gaeng Koa
Lazy Smurf Jul 20 2:03 PM - Comment

queued

Chinois Noodles
Lazy Smurf Jun 26 9:51 AM - Split

queued

Cha Yen (Thai Iced Tea)
Saturday’s Limeade
Lazy Smurf May 13 12:52 PM - Comment

commented on Beet and Greens Pasta.

I made this recipe and it was awesome! Here is my blog post about it. http://lazysmurf.wordpress.com/2009/05/14/beets-greens/
Lazy Smurf May 12 7:50 PM - Comment

cooked

Beet and Greens Pasta
Lazy Smurf May 9 7:52 PM - Comment

left a market note for Sunset Valley Farmers Market
Lazy Smurf May 9 4:51 PM - Split

cooked

Radish Sandwiches
Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Lazy Smurf May 9 4:48 PM - Comment

queued

Beet and Greens Pasta
Lazy Smurf May 9 11:01 AM - Comment

cooked

Radish Sandwiches
Lazy Smurf May 9 9:27 AM - Comment

queued

Radish Sandwiches
Lazy Smurf May 8 7:41 PM - Split

queued

Otsu (Soba Noodle Salad)
Basic Southeast Asian Marinade
Lazy Smurf May 8 2:17 PM - Comment

queued

Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Lazy Smurf May 8 2:16 PM - Comment

cooked

Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Lazy Smurf May 8 2:16 PM - Comment

queued

Bitter Greens, Artichokes, and Shallots with Poppy Seeds

Displaying items 1 - 20 of 28.

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Lazy Smurf

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

The Produce Diaries

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The crux is the crust

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Dinner Guest Blog

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Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Stir crazy

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Stir crazy

How to make killer stir-fry sauces
A whole-grain glossary

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A whole-grain glossary

Twenty whole grains to cook and eat
Fabulous favas

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Fabulous favas

A green herald of summer
Egg-boiling essentials

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Egg-boiling essentials

Mark Bittman’s gone back to basics

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The Culinate 8

Spice world

Make and use classic spice blends
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Better food for more people

Changing how we eat
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The cherry orchard

How to make a Japanese picnic
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Meat masters

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Buying the farm

Planting the seeds of agricultural bliss
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Mark Winne

The food-system reformer
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Stir crazy

Unexplained Bacon

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Here’s the beef

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Here’s the beef

Cooking meat on a gas-fired grill
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Culinate Kitchen

Rhubarb Almond Cake
A whole-grain glossary

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A whole-grain glossary

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Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

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