Basic Southeast Asian Marinade

From the book Marinades, Rubs, Brines, Cures, and Glazes by Jim Tarantino

This versatile marinade is a catalog of Southeast Asian flavors.

Black Sticky Rice Pudding with Mangoes or Peaches

From the book The Elements of Life by Su-Mei Yu

Cha Yen (Thai Iced Tea)

From the book Iced Tea by Fred Thompson

Chinois Noodles

From the book Tasty by Roy Finamore

A tasty recipe from a book of the same name.

Otsu (Soba Noodle Salad)

From the book Super Natural Cooking by Heidi Swanson

Parsley Root Soup with Apples and Walnuts

From the book New American Table by Marcus Samuelsson

This Marcus Samuelsson recipe pushes the culinary envelope with such ingredients as parsley root and barberries.

Potato Gratin Dauphinois

From the book Mediterranean Clay Pot Cooking by Paula Wolfert

From Paula Wolfert’s new book, ‘Mediterranean Clay Pot Cooking.’

Roasted Tomatoes and Pumpkin Seed Pesto Tacos

From the book Tacos by Mark Miller

Put this recipe in your queue for summer’s tomato season.

Saturday’s Limeade

From the book Lemonade by Fred Thompson

An uncomplicated version of perhaps the most refreshing beverage around.

Thai Curry Gaeng Koa

From the book The Elements of Life by Su-Mei Yu

An ancient curry from award-winning author Su-Mei Yu.