Sorry, that was supposed to be bitter melon. Also jak fruit which is a favorite of mine but I’ve never cooked with it.

Thanks a lot

I grew up with slow combustion stove but went electric when I got married. Years in PNG we used gas and loved it. Just put a new kitchen in our current house (hopefully no more moves) and have gas oven and cooktop. Lovely. So much more control and faster response than the old electric cooktop we ripped. I still use my beloved Weber Q gas BBQ - the only oven we’ve had for 6 months - and a portable gas cooker outside for the wok - no spatters in the kitchen.

Yep - I love gas