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  • Lee Ann Dec 10 2:12 PM - Comment
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    Gingersnaps
  • Lee Ann Dec 10 2:12 PM - Comment
    commented on Gingersnaps.

    I love fresh ginger; it’s great in gingerbread and I can just imagine how wonderful it will taste in these cookies. Thanks for the recipe.

  • Lee Ann Dec 3 2:04 PM - Comment
    commented on Hazelnut Ginger Shortbread.

    pscheel, if you rub the hazelnuts in a cotton kitchen towel after toasting, that should get most of the skins off. Any bits that are left add visual interest to the cookie - that’s my excuse, anyway. <g>

    These sound fabulous!

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