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commented on Gingersnaps.
I love fresh ginger; it’s great in gingerbread and I can just imagine how wonderful it will taste in these cookies. Thanks for the recipe.
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commented on Hazelnut Ginger Shortbread.
pscheel, if you rub the hazelnuts in a cotton kitchen towel after toasting, that should get most of the skins off. Any bits that are left add visual interest to the cookie - that’s my excuse, anyway. <g>
These sound fabulous!
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