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Olive-Oil Cake with Honey-Roasted Rhubarb by Lee on May 28, 2009 at 11:35 AM PDT
Made this using 1/2 c. less sugar in the cake part.
It was delicious. Also good with whipped cream over the rhubarb.
Pan-Seared Rosemary Duck Breasts/Tofu by Lee on Mar 24, 2009 at 2:24 PM PDT
Looks like it was rather time consuming. Was it really tasty?