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Beet Soup
By Caroline Cummins, from the Culinate Kitchen collection
A bowl of hearty beet soup warms you up when the temperature outside drops.
Black-Eyed Peas in a Spicy Goan Curry
From the book 5 Spices, 50 Dishes by Ruta Kahate
Classic Vanilla Bean Crème Brûlée
From the book Crème Brûlée by Lou Seibert Pappas
Learn to make the definitive version of this dessert.
Early Spring Soupe au Pistou
From the recipe box Verdura recipes by Caroline Lewis
A dollop of pesto adds the essence of summer to this early-spring soup.
Mediterranean Dolmas
From the book Ani’s Raw Food Kitchen by Ani Phyo
Moroccan Red Lentil Soup
From the book Art of the Slow Cooker by Andrew Schloss
Tortilla Soup
From the book A Year in a Vegetarian Kitchen by Jack Bishop
A classic, soothing tomato soup with crunch.
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