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Comments by Leora Stein

‘What I Eat’ for you by Leora Stein on Oct 13, 2010 at 12:43 PM PDT

Breakfast was blackberry-plum compote, baked sweet potato with butter and two cups of coffee with 2% milk.

One apple and one cup of green tea mid-morning.

Lunch was a bowl of kidney beans with adobo sauce sprinkled with fresh cherry tomatoes, and 4 corn tortillas. A small latte with 2% milk. A little dark chocolate, too.

Dinner was chicken barley soup (from a chicken I slaughtered myself! My first chicken slaughter!) and a slice of toast.

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