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Comments by Lesley S.

Greek-Inspired Lamb, Chard, and Feta Tourte by Lesley S. on Feb 8, 2010 at 12:03 AM PST
Rating: four

Made this with the puff pastry as the recipe indicates, but instead of ground lamb I used small chunks of lamb.
It turned out quite tasty, and worth the time put into it. The chard did not stand out enough - most of the flavor came from the lamb and feta.

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