Blueberry Clafoutis

From the Madison Park Café collection by Karen Binder and Rich Coffey

Carrot Hummus

From the book The Northwest Vegetarian Cookbook by Debra Daniels-Zeller

Debra Daniels-Zeller has a clever and tasty way to work more vegetables into your diet.

Easy Romesco

From the Keri Fisher collection

Eggnog

By Giovanna Zivny, from the Giovanna Zivny collection

Osso Buco

By Susan Troccolo, from the Susan Troccolo collection

Speculaas (Saint Nicholas Cookies)

From the book The Gourmet Cookie Book by Gourmet Editors

A gift for the gods from ‘The Gourmet Cookie Book,’ circa 1971.

Turnip Pickles

From the book A Platter of Figs by David Tanis

We can’t get enough of these colorful, crunchy pickles from David Tanis.

White Winter Soup

From the book River Cottage Family Cookbook by Fizz Carr and Hugh Fearnley-Whittingstall

Our recipe editor picks this as her new favorite winter soup.