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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Deborah Madison I'm nursing my garden through the heat and wind and drought and starting to see some results. My cardoons are doing splendidly!
pmacott
giovannaz Back from whirwind trip to SF Bay Area. Most memorable thing I ate? Prosciutto panna cotta. Delicious.
Ellen
baltimoregon
DawnHeather Simmons Vesperlight, I must say I'm AMAZED at the price for which you found yor Vita-Mix. Well done! And I am ALWAYS in the mood for a shake!
TRISTA I just posted a veganized Mardi Gras recipe...how does it sound?
Julie Kadingo
Lalena Dolby
art and lemons

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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