Awesome Spicy-Sweet Cantaloupe Slaw

From EatLocal365 by Lindsay Neu

August 5, 2012

Cantaloupe is another CSA adventure for us. Both of us kind of like it, but not nearly as much as the other fruit that tempts us at the farmer’s market – peaches, blueberries, raspberries… Yum! When it showed up in our share last week, I ate two slices then cut up the rest and froze it. Granted, we just got an awesome chest freezer, so I’m a little freezer-happy at the moment, but still. It’s kind of embarassing. I was determined not to do that again, so I hunted and hunted for a recipe to blow me away. There are a million (seriously, a million) recipes for the melon, cured meat, soft cheese, and viniagrette combo, but I’m on a very strict diet to help control my migraines and can’t have cured meat, cheese, or vinegar. Gah! Of course, all those recipes looked delicious and made me hungry. So then I took a lunch break.

For more, click here: http://eatlocal365.com/2012/08/05/awesome-spicy-sweet-cantaloupe-slaw/