Fried foods on a stick are popular summer treats, especially in Minnesota, where I will be attending my second state fair this August (and Lindsay her… well it’s been many). We tried tackling one standby at home, as natural and from-scratch as we could get it (we skipped making our own hot dogs). The results were great! And it wasn’t even very hard. Make these on July 4th and be confident in what you’re feeding your family (foods on a stick from carnie vendors… generally a total crapshoot!).
For more, click here: http://eatlocal365.com/2012/06/26/a-homemade-fourth-of-july-treat-how-to-make-corn-dogs/
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
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