In honor of International Waffle Day (March 25th), Lindsay and I made waffles for breakfast this past weekend (we’ll be out of town on the 25th). It was difficult to choose which recipe to make. I am a bit of a waffle enthusiast, and have made excellent yeast waffles, half whole-wheat waffles, hazelnut waffles, bacon brown sugar, and Liege waffles. That’s before even talking about the toppings. In the end, based on what we had on-hand and the fact that it was the most “local” recipe for posting, we decided to make oat waffles.
For the recipe, click here: http://eatlocal365.com/2012/03/19/how-to-make-local-oat-waffles/
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite