Burnt Caramel Gelato

From the book Recipe of the Week: Ice Cream by Sally Sampson

A mistake turns into magic with this variation on ice cream.

Carrot Halva

By Kelly Myers, from the Kelly Myers collection

Corn Tart

From the book Simply Mexican by Lourdes Castro

A sweet counterpart to spicy flavors.

Gnudi

From the book The Gastrokid Cookbook by Hugh Garvey and Matthew Yeomans

From the cookbook ‘Gastrokid,’ these cheese-based pillows are a treat.

Granola Bars

From the Keri Fisher collection

Grilled Garlic Shrimp

With Mâche, Avocado, and Red Onion Salad

From the book Cooking for Two by Jessica Strand

This recipe for two from Jessica Strand can easily be doubled.

Homemade Ricotta Gnocchi

With Orange, Sage, and Brown Butter Sauce and a Watercress and Blood Orange Salad

From the book Cooking for Two by Jessica Strand

Marmalade of Spring Greens

From the book Mostly Mediterranean by Paula Wolfert

Paula Wolfert works magic with dark leafy greens.

Raspberry Fool

From the book Rustic Fruit Desserts by Julie Richardson and Cory Schreiber

From ‘Rustic Fruit Desserts,’ a luscious hot-weather dessert.

Zucchini Fritters with Dill

From the book Turquoise by Greg Malouf and Lucy Malouf

These little fritters are a popular meze dish in Turkey.