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  • Lissa Apr 1 5:12 PM - Comment
    commented on Life after lobster.

    Love this. Such a great ending, and I want to point, laugh and roll my eyes at the ex. What a pretentious twit.

    And now I want a BLT. That picture looks so yummy.

  • Lissa Mar 18 5:03 PM - Comment
    commented on Squeezed.

    I have the same question as zegg. I’d like to know, yet I don’t want to spend 30 bucks and read 247 pages about the orange juice industry, in the event the answer is in the book.

  • Lissa Feb 24 6:02 PM - Comment
    commented on Steamed up.

    I have a 5.5 cup version of the same rice cooker, and I agree - it’s the perfect kitchen appliance. I love everything about it. It’s a true “set it and forget it” cooker.

    It’s also a great steamer, and can function as a small slow cooker (probably best for soups). It’s also good for making things like steel cut oats (if you’re into that - not my favorite thing).

    It’s so easy to store, too. I love the retractable cord, and the paddle storage on the side. I highly recommend it.

  • Lissa Feb 14 4:15 PM - Comment
    queued
    Pinch Pie
  • Lissa Dec 21 2:50 PM - Comment
    commented on My inner Child.

    Such a wonderful essay. Very touching - I loved every word. I completely agree with you about the purpose of the book, and find it very disappointing when people miss the point.

    I loved the movie, and soon after read Julia’s book “My Life in France”. If you haven’t read it, I highly recommend it.

    Thank you again for such a wonderful read.

  • Lissa Dec 18 6:02 PM - Comment
    commented on Cookbook love.

    My absolute favorite is The Tex-Mex Cookbook: A History in Recipes and Photos by Robb Walsh. Everything I’ve made from it is so good, and I love the history and photos of Tex-Mex food as well.

  • Lissa Apr 30 3:41 PM - Split
    commented on Table Talk: April 30 and Easy Chinese Stir-Fries.

    Looks like a great book! I’d love a copy, so I can learn how to properly use my wok.

  • Lissa Mar 16 8:33 PM - Comment
    commented on Fresh from the Farmers' Market.

    So many things I’m waiting for! Strawberries, blueberries, peaches, corn, onions, squash, potatoes - I could go on and on. And not just produce - I can’t wait to buy herb plants, and flowers, as well as fresh honey. I’m fortunate enough to work just a couple of miles away from the farmers market, so I can easily stop by any day on my way home.

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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