I started out making gnocchi from my grandmothers recipe for a blind date. Something I learned to make at the age of 5. Something went wrong and I made calls to both grandmothers. One said to add flour the other said to add more potatoes, after much ado we went ordered pizza.
I make my mashed potatoes ahead of time and keep them warm in a double boiler.
| | Ramp landThe exploitation of an unusual vegetableFeeling conflicted over heritage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |