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  • Sharon Aquilino Feb 24 3:36 PM - Comment
    commented on Eating up 'Eating In'.

    I started out making gnocchi from my grandmothers recipe for a blind date. Something I learned to make at the age of 5. Something went wrong and I made calls to both grandmothers. One said to add flour the other said to add more potatoes, after much ado we went ordered pizza.

  • Sharon Aquilino Nov 12 9:25 AM - Comment
    commented on Turkey triumph.

    I make my mashed potatoes ahead of time and keep them warm in a double boiler.

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Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

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A quiche lesson

The crux is the crust

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A green herald of summer

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Cooking is a constant history lesson

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