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Articles by Liz Crain

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A GMO primer

What you should know about genetically modified food

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Eight GMO basics from scientist Lisa Weasel.

Pickling summer’s plenty

Get those cukes jarred

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One spear at a time.

Search party

Online recipe-finding made easy

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Food Blog Search culls recipes from food blogs.

Ramping up

Pick and eat wild ramps

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Wild greens in May.

Spring greening

Make your kitchen more sustainable

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A blogger’s list of eco-tips.

Salmon rations

Gravlax in small bites

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Get more bang from less fish.

Trail gear

Tips for campside cooking

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Git yourself some pie irons.

Mom’s day treats

Cook brunch, or just lavish your mom with gifts

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Recipes and gadgets for Mom on the Web.

Overlooked greens

Save those vegetable leaves

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Eat the leaves as well as the vegetables.

Some more s’mores

Camping’s most popular dessert

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The sweet sandwich gets the fancy and not-so-fancy treatment.

Sourdough made simple

How to make your own starter

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Get that homemade bread going with a boosted starter.

Jonesing for cupcakes

Little cupcakes everywhere

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Big or small, fancy or plain, you can get (or make) all kinds of cupcakes these days.

Citizen critics

McSweeney’s ponders junk food

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Parsing the peanut-butter cereal.

Foreign seeds

Think outside the nursery

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Buy your unusual seeds at the grocery store.

Fried-dough feast

Forget Easter brunch; have a doughnut party instead

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Time to make the doughnuts.

Blossoming flavor

Use orange-blossom water in spring sweets

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A bit of fruity fun.

Quinoa’s sweet side

A new take on flan

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Quinoa for breakfast and dessert.

Sunrise sashimi

A Japanese food blogger’s fish-market breakfast

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Raw fish at dawn.

Sweet sandwiches

Whip up a sugary mouthful

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Lettuce and tomato with your frosting?

Dandelion dinner

Pick and eat these spring greens

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Get ‘em before they turn bitter.

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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The Produce Diaries

Morels

Pleasure in the hunt
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A quiche lesson

The crux is the crust
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Fabulous favas

A green herald of summer
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Cooking is a constant history lesson

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