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About Elizabeth Watkin

Looking for work in art administration. British but moving to North Carolina with my American husband for the lifestyle and food movement.

Website

throughlook.wordpress.…

Location

Zambia Africa, but soon the US!

Twitter Account

http://www.twitter.com/Kondwani

Favorite Foods

pasta, Scallops, chocolate, game (duck, pigeon etc, cheese

Favorite Food Writers

Julia Child, nigella lawson, Nigel Slater, Madhur Jaffrey, Claudia Roden, Antonio Carluccio, Yotam Ottolenghi, Heston Blumenthal

Dream Dinner Guests

Stephen Fry, Will Ferrell, Brian Williams, Maureen Lipman, Bill Murray, Amy Sedaris, Juliette Binoche, Vincent Cassell, Stanley Tucci, Gore Vidal, Mel Brooks, Peter Ustinov, Kenneth Williams

I call myself a…

sometime food blogger, eater, amateur cook

News about Elizabeth Watkin

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Elizabeth Watkin Dec 8 2:45 AM - Comment

I am fantasising about french fancies and xmas pudding!

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Elizabeth Watkin’s Content

Recipes

Recipe Boxes

Friends

Friends

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Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro
The science of baking

Features

The science of baking

Kitchen chemistry
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Fabulous favas

Features

Fabulous favas

A green herald of summer
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

Editor’s Choice

Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Better food for more people

Health+Food

Better food for more people

Changing how we eat
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Meat masters

Features

Meat masters

Why we love DIY butchery
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
Going nuts

Features

Going nuts

Crunchy, tasty, healthy
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums

Most Emailed

Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill
Turnip Pickles

A Platter of Figs

Turnip Pickles
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

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