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Articles by Liz_Biro

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Taking stock

Faking it with bean broth

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A cook’s secret: Bean stock makes other foods taste meaty.

Grape expectations

Celebrate the fall harvest with Tuscan flatbread

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Schiacciata con l’uva makes a delicious seasonal dessert.

When beer is food

A festival inspires a cook

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A mixed six-pack of ideas for souping up your beer — and cooking with it, too.

Rosemary for remembrance

Was this herb in her blood?

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Rosemary is easy to love and hard to kill.

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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