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Fritters by Loulies

Displaying items 1 - 20 of 37.

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Loulies 2 Dec 2009, 11:57 AM

Quince How-To

Quince looks like a mixture between an apple and a pear, but tastes like neither. Beneath their golden yellow skin – tough and covered in fuzz – quinces are rock-hard and unpleasantly bitter when raw. But, don’t let that deter you from giving them a try. When cooked slowly with sugar, water and little lemon, they become soft and sweet and intensely fragrant with hints of jasmine, guava, pineapple and vanilla

Loulies 12 Nov 2009, 07:11 AM

Unique Holiday Gifts

These boxes feature some of
the best local products. The boxes are
sustainably packed and support small family producers.

Loulies 12 Nov 2009, 07:06 AM

Pomegranate Chutney

Use this saucy condiment to drizzle over grilled pork chops, chicken or with the Thanksgiving turkey.

Loulies 2 Apr 2009, 01:45 PM

Late-Night Kitchen Antics

Welsh Rarebit (a.k.a. Welsh Rabbit) is a traditional British dish consisting of melted cheese, beer and spices. It is perfect for post-partying wee hours when you’re craving something comforting and delicious, but you have little effort to give in the preparations.

Welsh Rarebit

Loulies 25 Nov 2008, 09:24 AM

Keeping Them Happy Prior to the Turkey

The Thanksgiving Day meal is traditionally served mid- to late- afternoon. How will we solve the hunger pangs of our friends and family and also make sure they keep out of the kitchen (unless they’re helping) while we prepare the feast? Our answer!

Loulies 14 Nov 2008, 09:19 AM

Sharing Our Favorite Food Finds

Smokin Holiday Box
Breakfast Holiday Box
Each item has been handpicked by us and all are made by family farmers, local bakers or small producers. Ten percent of each sale will go to feed hungry families.

Loulies 9 Oct 2008, 10:22 AM

Lesson Learned

Why is it when we have friends over, we tend to cook too much? That’s not to say we don’t appreciate a four-course meal, but the thought of pulling it off right now provokes agita and dread. One or two really good dishes can be enough.

Loulies 7 Oct 2008, 12:32 PM

World’s Best Braised Green Cabbage

Antithetical to conventional wisdom, cooking vegetables until they are tender can create a glorious treat.

Loulies 23 Sep 2008, 09:37 AM

Cooking In-Season, and Such an Easy Dish

A quick and easy weeknight dish which requires few ingredients and little time. A new fall favorite:
Sausage and Italian Prune Plums Braised in Wine with Polenta

Loulies 25 Jul 2008, 09:06 AM

Homemade OIio Piccante, smoked

This spicy oil is terrific drizzled over grilled veggies or fish, pasta dishes, flatbreads and pizzas.

Loulies 9 Jul 2008, 06:38 AM

Eat-Smart Breakfast Choices

Good Ideas for the most important meal of the day

Loulies 3 Jul 2008, 08:11 AM

Corn as Italians Would Eat It

Oh, so good!

Loulies 26 Jun 2008, 03:06 PM

Watermelon Juice

A Mocktail

Loulies 24 Jun 2008, 10:07 AM

The Vacation Kitchen

Nothing too fancy and nothing too ambitious, these are a few of our favorites for simple cooking on your days away. Plus, a quick list of prep-ahead essentials you might consider toting with you too.

Loulies 15 Jun 2008, 01:12 PM

Grilled Bluefish with Basil Mayo

Mix chopped fresh basil into good ol’ mayo. Schmear over bluefish fillets and grill, skin side down, until deliciously ready-to eat. Mmmm. LOULIES

Loulies 27 May 2008, 11:08 AM

Shrimp in a Pink Sauce

This menu is ideal for either a casual dinner or a special occasion meal. We love it because it turns out well every time and looks lovely on the plate.

Delightfully Easy Entertaining Menu