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News about Loulou
Displaying all 16 items.
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is now friends with
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is now friends with
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commented on How Much Do Our Meals Cost? (and a Recipe).
Thanks Mark! I’m still trying to figure out how it all works.
Anon - I love that you have shared a breakdown of the prices in Portland for this dish. Thanks for taking the time to do that.
I think that we have pretty low prices on some things here in the rural south of France. -
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commented on Fresh from the Farmers' Market.
The local white and green asparagus should be in the markets in the next couple of weeks. After they arrive, French strawberries will show up.
Can’t wait! - Back home in France. Spring is in the air and I hope to find asparagus at the market tomorrow.
- In New Orleans for a couple of weeks visiting friends, eating in the best food city in America and celebrating Mardi Gras.
- In New Orleans for a couple of weeks visiting friends, eating the best food in America and celebrating Mardi Gras.
- Getting ready for a birthday party - mine!
Kim Feb 7 2009, 7:30 AM
Happy belated birthday, Loulou!OpusOne Feb 18 2009, 10:07 PM
How was the B-day... any surprising gifts?Loulou Feb 19 2009, 6:38 AM
Thanks Kim!
OpusOne - Yes. My friends got together and made a custom bracelet for me. It is gorgeous! -
posted
The Need to Knead -
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commented on Novella Carpenter.
Bravo Novella! She is an amazing, resourceful woman and I can’t wait to read her book.
- editing photos of the Tarte Tatin I made yesterday
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frittered
Etorki Cheese
Tasted some luscious sheep’s milk cheese from the Basque region of southwest France.
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frittered
Roasted Red Peppers
http://chezlouloufrance.blogspot.com/2008/07/roasted-red-pepper-salad.html
Displaying all 16 items.
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